A LITTLE MORE ABOUT OUR RESTUARANT
We are happy to accomodate food allergies/sensitivities, strong dislikes etc. with a little advance notice.
Creative freedomBy changing the menu so often, our chef is able to create food that is intuitive and inspired. Creating as little waste as possible.
By offering a prix-fixe menu that respects food of the moment, we are eliminating the need to stock, and most likely waste, food that may not be ordered.
Lightening our carbon footprint
We are always working towards 100% organic and using what's in season.
Owners: Amber Tande, Colin Patterson, Aaron Geible, and Jan Geible