Focus: Local, Seasonal, Spring Wild Foraged Foods
Join us in the Sutra Kitchen for a hands-on experience of how to use and prepare local spring foods and wild foraged foods, and craft them into beautiful, vibrant, vegetarian dishes.
*Preparations & Techniques
*Demonstration & Hands-on skill building
*Learning to balance flavors well
Location: Sutra Restaurant
Join us at the Sutra Farm for a truly unique experience. We’ll begin with a picnic out in the pasture, come together for a short meditation, followed by a beautiful, locally sourced, organic, plated vegaterian affair, paired with sustainable wines or non-alcoholic elixirs.
7/18/2015, 8/15/2015, and 9/12/2015