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AN UNEXPECTED TAKE ON DINNER

Sutra's menu changes every two weeks, never to be repeated. The format of the restaurant is fashioned more like a supper club than a conventional restaurant, with 1 seating a night (this means everyone starts at the same time). Each day's menu is a pre-set 5 course dinner.

 


 

April 9th-April 20th 2014 

 First & Second Course (plated together)

Beet-Roasted Pascilla Pepper Soup with a Lime-Coconut Whip served aside a salad of Arugula-Pink Beauty Radish-Pickled Fiddlehead Fern-Candied Sunflower Seed with a Yuzu-Hempcream Dressing

Third Course

Sunchoke-Roasted Cauliflower Cake with Pumpkin Seed-Parsley-Nettle Pesto and Devils Club-Coriander Braised Black Pearl Lentil, Fried Caperberry and a Black Lemon Tequila Gastrique

Fourth Course

Smoked Maitake-Cashew Cheese Tamale with Sautéed Curly Kale-Roasted Carrot, a Cardamom-Fig Mole and Balsamic Reduction

 Fifth Course

Maple Blossom-Coconut Ice Cream with an Orange-Pecan-Cacao Crumble and Black Lava Salt

 

$40

 

 

 

 

 

 


 

Reservations
Reservations are not required, but very strongly recommended. Please us the online reservation menu below or call us at: 206-547-1348. Please note that we do not take reservations through email.

Dietary Restrictions
We are happy to accommodate food allergies/sensitivities, strong dislikes etc., with a little advance notice.

Gift Certificates
If you'd like us to send out a gift certificate to you or your recipient please call us or stop in anytime after 2pm Wed.-Sun. and we'll get you set up.