AN UNEXPECTED TAKE ON DINNER
First & Second Course (plated together)
Roasted Cauliflower-Cardamom-Soup with a Tequila-Black Lemon Gastrique served aside a salad of Baby Romaine-Cucumber-Grilled Donut Peach-Green Peppercorn Candied Sunflower Seed and a Cilantro-Lime-Miso-Dressing
Heirloom Tomato-Shiso-Mirin Beluga Lentil-Smoked Caperberry-Hijiki with a Ground Cherry-Chili-Truffle Sauce
Wild Mushroom-Coriander Cashew Cheese stuffed Ancho Chile served with Preserved Lemon Quinoa-Cinnamon Poached Baby Fennel finished with Purple Potato Crisps served with a Carmelized Onion-Balsamic Hempcream
Wild Huckleberry-Coconut Flan with Pecan-Chocolate Bark, Carmel Sauce and finished with Black Lava Salt
(10% discount on your bill if you pay the entire bill in cash!!!)
Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.
If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.
(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13. A la carte drinks are priced from $3-$95).