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AN UNEXPECTED TAKE ON DINNER

Sutra's menu changes every two weeks. The format of the restaurant is fashioned more like a supper club than a conventional restaurant, with 1 or 2 seatings a night (this means everyone starts at the same time). Each day's menu is a pre-set 4 course dinner.

 


Reservations
Reservations are not required, but strongly recommended. Please us the online reservation menu below or call us at: 206-547-1348. Please note that we do not take reservations through email.

Dietary Restrictions
We are happy to accommodate food allergies/sensitivities, vegan diets, strong dislikes etc., with a little advance notice.
FIRST COURSE

Leek-Celeriac-Soup with Habenero Oil served with an Arugula-Cameo Apple- Pickled Fennel Salad and Candied Pistachios

SECOND COURSE

Sunchoke-Roasted Cauliflower-Sunflower Seed Cilantro Pistou with a Nigella-Cara Cara Orange-Hempseed Sauce and Parsnip Chips

THIRD COURSE

Hedgehog & Yellowfoot Chanterelle Cashew Cheese Tamale served with a Smoked Cannilini Bean-Kale-Rainbow Carrot Ragout and a Sandra Rose Cherry-Fried Chile Mole Roja finished with a Tequila-Black Lemon Gastrique

FOURTH COURSE

Cinnamon-Rose-Chocolate (Theo’s Costa Rican) Chocolate Flan with a Lime-Black Pepper Tuille Finished with a Port Glaze

 

Price $36