AN UNEXPECTED TAKE ON DINNER
First & Second Course (plated together)
Roasted Beet Soup with a Dill-Green Garlic-Leek Gremolata served aside a Salad of Micro Arugula-Braised Fennel-Watermelon Radish-Pickled Fiddlehead Fern-Candied Sunflower Seed
Smoked Beluga Lentil-Avocado-Fermented Cabbage Roll with a Pascilla Negro Chile-Nettle Hempcream Sauce finished with Parsnip Chips
Cashew Cheese-Maitake Filled Mung Bean Crepe with Tamari-Kale Rappini and a Sherry-Saffron-Tomato Sauce, Pomegranate & Micro Basil
Maple-Walnut-Brandied Fig Tort with Cinnamon-Chocolate-Coconut Whip
(If you Dine with us on Wednesday and Thursday, pay the entire bill in cash and recieve 10% off!!!)
Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.
If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.
(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13. A la carte drinks are priced from $3-$95).