AN UNEXPECTED TAKE ON DINNER
First & Second Course (plated together)
Fire Roasted Ancho-Tomato Soup with Cilantro-Coconut Cream & Tortilla Crisps served aside a Salad of Grilled Ambrosia Apple-Lime Leaf Poached Beet-Purple Daikon-Arugula Sprout-Candied Sunflower Seed & Lime-Miso-Sesame Dressing
Smoked Black Pearl Lentil-Fig-Sage-Celery Root Ravioli with CaperBerry-Green Peppercorn & Toasted Fennel with Truffle Oil, Pea Chutes and Balsamic-Mollasses Reduction
Lemongrass-Ginger-Curry-Cauliflower-Cippolini Onion Stuffed Delicata Squash with Cashew Cheese Paneer & Parsnip Chips with a Habenero-Carrot-Coconut-Corriander Sauce
Earl Grey Coconut Flan Cacao Brittle and Black Lava Salt
(10% discount on your bill if you pay the entire bill in cash!!!)
Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.
If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.
(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13. A la carte drinks are priced from $3-$95).