AN UNEXPECTED TAKE ON DINNER
First & Second Course (plated together)
D’Anjou Pear-Smoked Carrot Soup topped Black Garlic Served Aside a Salad of Micro Arugula-Daikon-Blood Orange-Pickled Ginger-Candied Sunflower Seed finished with Parsley Oil
Purple Potato-Yuzu-Cashew Cheese Cake with Fennel-Pomegranate & Micro Garnet Mustard Greens, Fried Caper Berries & a Sherry-Black Lemon Gastrique
Marina D’Chioggia Spelt Dumpling with Sautéed Black Trumpet Mushroom & Rainbow Chard and an Ascent Thai Chile-Lemongrass-Coconut Curry Sauce & Parsnip Chips
Carmel-Cherry-Cacao-Cardamom Ice Cream with a Citrus-Pecan Maple Cookie
(10% discount on your bill if you pay the entire bill in cash!!!)
Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.
If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.
(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13. A la carte drinks are priced from $3-$95).