AN UNEXPECTED TAKE ON DINNER
AN UNEXPECTED TAKE ON DINNER 
First & Second Course (plated together)
Spring Onion-Thai Basil-Curry Leaf-Tomato Soup with a Cashew Cheese Crostini served with a Salad of Mizuna-Pink Lady Radishes-Arame & Kumquats in a Ginger-Miso Dressing and Spicy Cacao Candied Sunflower Seeds
Third Course
Smoked Beluga Lentil-Roasted Cauliflower-Parsley & Ramp Leaves with Tamari-Plum Wine Sautéed Maitake Mushrooms, a Preserved Lemon-Saffron Hemp Sauce and Toasted Sesame Seeds
Fourth Course
Mung Bean Nigella Quinoa Cake with Sautéed Spinach and a Berber-Fennel-Rhubarb-Asparagus Ragout, finished with Sunchoke Chips, Pomegranate Molasses and Truffle Salt
Fifth Course
Cinnamon Chocolate Date-Pistachio Bar served with a Yuzu-Coconut Whipped Cream
$40

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Reservations Gift Certificates
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