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AN UNEXPECTED TAKE ON DINNER

Sutra's menu changes every two weeks, never to be repeated. The format of the restaurant is fashioned more like a supper club than a conventional restaurant, with 1 seating a night (this means everyone starts at the same time). Each day's menu is a pre-set 5 course dinner, honoring local, organic, and wild foraged produce.

 


 

 

  First & Second Course (plated together)

Roasted Beet Soup with a Dill-Green Garlic-Leek Gremolata served aside a Salad of Micro Arugula-Braised Fennel-Watermelon Radish-Pickled Fiddlehead Fern-Candied Sunflower Seed

 Third Course

Smoked Beluga Lentil-Avocado-Fermented Cabbage Roll with a Pascilla Negro Chile-Nettle Hempcream Sauce finished with Parsnip Chips

Fourth Course

Cashew Cheese-Maitake Filled Mung Bean Crepe with Tamari-Kale Rappini and a Sherry-Saffron-Tomato Sauce, Pomegranate & Micro Basil

 Fifth Course

Maple-Walnut-Brandied Fig Tort with Cinnamon-Chocolate-Coconut Whip

 

  $50

  (If you Dine with us on Wednesday and Thursday, pay the entire bill in cash and recieve 10% off!!!)

Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.

If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.

(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13.  A la carte drinks are priced from $3-$95). 

 

 

 

 

 

 

 

 

 

Reservations
Reservations are not required, but very strongly recommended and almost always needed as we book out quickly. Please us the online reservation menu below or call us at:206-547-1348. Please note that we do not take reservations through email. 

Dietary Restrictions
We are happy to accommodate food allergies/sensitivities, strong dislikes etc., with a little advance notice.

Gift Certificates
If you'd like us to send out a gift certificate to you or your recipient please call us or stop in anytime after 2pm Wed.-Sun. and we'll get you set up.