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AN UNEXPECTED TAKE ON DINNER

Sutra's menu changes every two weeks, never to be repeated. The format of the restaurant is fashioned more like a supper club than a conventional restaurant, with 1 seating a night (this means everyone starts at the same time). Each day's menu is a pre-set 5 course dinner, honoring local, organic, and wild foraged produce.

 


  First & Second Course (plated together)

Cardamom-Leek-Luxury Pumpkin Soup finished with Black Lemon served aside a Salad of Little Gem Lettuce-Snow Sweet Apple-Radish and Grilled Fennel with a Lemon-Herb Dressing

Third Course

Celery Root-Kohlrabi-Red Beet-Black Garlic Cashew Cheese Napoleon with a Pascilla Negro-Pluot Sauce and Fried Parsnip Chips

Fourth Course

Fire Roasted Yellow Pepper-Caramelized Onion Sage Polenta with Sautéed White Chanterelle-Sous Vide Tokyo Turnip-Pomegranate Molasses-Wild Watercress with a Sherry-Saffron-Tomato Sauce

 Fifth Course

Pumpkin Seed Brittle Crusted Tasmanian Pepperberry Chocolate Bar with Vanilla-Coconut Whipped Cream

 $50

  (10% discount on your bill if you pay the entire bill in cash!!!)

Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.

If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.

(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13.  A la carte drinks are priced from $3-$95). 

 

 

 

 

 

 

 

 

 

Reservations
Reservations are not required, but very strongly recommended and almost always needed as we book out quickly. Please us the online reservation menu below or call us at:206-547-1348. Please note that we do not take reservations through email. 

Dietary Restrictions
We are happy to accommodate food allergies/sensitivities, strong dislikes etc., with a little advance notice.

Gift Certificates
If you'd like us to send out a gift certificate to you or your recipient please call us or stop in anytime after 2pm Wed.-Sun. and we'll get you set up.