AN UNEXPECTED TAKE ON DINNER
First & Second Course (plated together)
Roasted Cauliflower-Green Coriander Soup with an UrfaBiber-Preserved Lemon Drizzle Served Aside a Salad of Arugula-Armenian Cucumber-Smoked Caperberry-Candied Sunflower Seed with a Hyssop-Hempseed Dressing
Shiso-Brandy Wine Tomato-Tamari Roasted Maitake-Cider Braised Fennel & Lemongrass Fingerling Potato with Pomegranite Mollases, Toasted Sesame Seed & Micro Pok Choy & Mustard Green
Quinoa-Cashew Cheese Stuffed Aneheim Chile with Lapsang Souchang Beluga Lentil, Sautéed Spigarello and a Roasted Garlic-Saffon-Lime Basil-Tomato Sauce
Raw Cacao-Cardamom Fudge with Whipped Vanilla Coconut Cream and Wild Huckleberry Sauce
(If you Dine with us on Wednesday and Thursday, pay the entire bill in cash and recieve 10% off!!!)
Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.
If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.
(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13. A la carte drinks are priced from $3-$95).
If your looking to make a reservation, please leave us a message with the following information. Note: We will not be taking any reservations via email.
Sutra Farm's Restival
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