AN UNEXPECTED TAKE ON DINNER
First & Second Course (plated together)
Leek-Grilled Fennel-Cauliflower Soup with a Gremolata topping served aside a Salad of Wilted Arugula-Radish-Sea Bean-Candied Pumpkin Seed & a Caper-Preserved Lemon Vinaigrette
Lemongrass Roasted Kohlrabi with Cashew Cheese Creamed Red Russian Kale, Smoked Lentil Dhal, a Chile-Apricot Drizzle and Micro Cilantro
Snap Pea-Porcini Risotto with Rosemary Sautéed Morel, Roasted Baby Beet, and a Green Peppercorn-White Wine-Hempcream Sauce
Pecan Crusted Port-Cherry Tort with Salted Chocolate Mousse
(If you Dine with us on Wednesday and Thursday, pay the entire bill in cash and recieve 10% off!!!)
Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.
If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.
(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13. A la carte drinks are priced from $3-$95).