AN UNEXPECTED TAKE ON DINNER
First & Second Course (plated together)
Chilled Corn-Leek-Red Haven Peach Soup with a Grilled Scallion-Black Garlic Drizzle & Caperberry served aside a Salad of Frisee-Armenian Cucumber-Port Soaked Fig-Seabean and a Pistachio-Basil Vinaigrette
Purple Potato-Smoked Velvet Piopinni-Blue Lake Green Bean & Hijiki with a Saffron-Lobster Mushroom Broth-HempCream Sauce and Pomegranate Molasses
Urfabiber Roasted Cauliflower-Cashew Cheese Mung Bean Crepe with Cinnamon Quinoa-Thyme Sous Vide Tokyo Turnip & Sautéed Bietole Green Chard with a Mirin-Corriander Tomato Sauce & Balsamic Reduction
Toasted Pecan-Carmel-Chocolate Ice Cream with Tequilla Sweetheart Cherries
(10% discount on your bill if you pay the entire bill in cash!!!)
Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.
If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.
(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13. A la carte drinks are priced from $3-$95).