AN UNEXPECTED TAKE ON DINNER
First & Second Course (plated together)
Urfa Biber-Roasted Cauliflower Soup served aside a Salad of Miner’s Lettuce-Red Radish-Pickled Burdock Root finished with Micro Arugula, Candied Sesame & Pumpkin Seed and a Maple-Yuzu-Mint Vinaigrette
Hijiki Sushi Rice-Smoked Tamari Maitake Mushroom-Spring Onion-Mirin-Fiddlehead Fern with Pea Shoot, Shiso-Coconut Whip & Sunchoke Chips
Saffron-Cashew Cheese Paneer with Kale Saag with Cinamon Fingerling Potato, a Cherry-Umoboshi-Habenero Sauce and Micro Cilantro Sprout
Peppercorn Chocolate Ganash Tort with a Walnut-Fig Crust and Citrus Carmel Sauce
(If you Dine with us on Wednesday and Thursday, pay the entire bill in cash and recieve 10% off!!!)
Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.
If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.
(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13. A la carte drinks are priced from $3-$95).