AN UNEXPECTED TAKE ON DINNER
First & Second Course (plated together)
Cardamom-Leek-Luxury Pumpkin Soup finished with Black Lemon served aside a Salad of Little Gem Lettuce-Snow Sweet Apple-Radish and Grilled Fennel with a Lemon-Herb Dressing
Celery Root-Kohlrabi-Red Beet-Black Garlic Cashew Cheese Napoleon with a Pascilla Negro-Pluot Sauce and Fried Parsnip Chips
Fire Roasted Yellow Pepper-Caramelized Onion Sage Polenta with Sautéed White Chanterelle-Sous Vide Tokyo Turnip-Pomegranate Molasses-Wild Watercress with a Sherry-Saffron-Tomato Sauce
Pumpkin Seed Brittle Crusted Tasmanian Pepperberry Chocolate Bar with Vanilla-Coconut Whipped Cream
(10% discount on your bill if you pay the entire bill in cash!!!)
Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.
If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.
(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13. A la carte drinks are priced from $3-$95).