AN UNEXPECTED TAKE ON DINNER
First & Second Course (plated together)
Smoked Carrot-Corriander Soup served aside a Salad of Watercress-Radish-Seabean-Pickled Ramp & Candied Sunflower Seed with a Thyme-Preserved Lemon Dressing
Cashew Cheese-Quinoa-Ancho Chile-Kale “Lasagna” with Micro Arugula & Fried Caperberry finished with a Balsamic Reduction
Sunchoke Cauliflower-Cardamom Cake with Grilled Ramp Tops, Garlic Roasted Coral Mushrooms, Lemongrass Poached Turnip with a Pascilla Oaxaca-Beet Mole & finished with Cilantro Sprout
Cinamon-Pecan Crusted Coconut-Spruce Tip Lime Tort finished with Black Lava Salt
(If you Dine with us on Wednesday and Thursday, pay the entire bill in cash and recieve 10% off!!!)
Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.
If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.
(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13. A la carte drinks are priced from $3-$95).