AN UNEXPECTED TAKE ON DINNER
First & Second Course (plated together)
Leek-Parsnip-Black Cardamom Soup with Mirin-Mustard Seed “Caviar” Served aside a salad of Arugula-Grapefruit-Grilled Fennel-Candied Sunflower Seed with Shiso & Olive Oil
Cashew Cheese Paneer with Stinging Nettle Saag with a Corriander-Sesame-Cherry Sauce, Sunchoke Chips & Cilantro Sprout
Rosemary Souvide Fingerling Potato with Fire Roasted Ancho, Beluga Lentil Dahl, Tamari Smoked Abalone Mushroom finished with an Apple Cider-Black Lemon Reduction
Thai Chile-Chocolate Mousse with Pecan-Black Lava Salt Brittle
(10% discount on your bill if you pay the entire bill in cash!!!)
Beverages: We have a full local and/or organic/biodynamic wine list and a beautiful non-alcoholic drink list.
If you're planning on paying in cash, please account for drinks, 10% restaurant tax, and gratuity.
(Note: Per person, the wine pairing is generally about $27 & the nob-alcoholic pairing is about $13. A la carte drinks are priced from $3-$95).